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Crafting Authentic Cantonese Cuisine Since 1981
Founded in Guangzhou, China, in 1981, Mingkee Restaurant has been a beloved destination for authentic Cantonese cuisine, celebrated for our signature rice noodle rolls, porridge, clay pot rice, and various classic Cantonese sides. After decades of serving our community in China, we are thrilled to bring the Mingkee experience to Chicago’s vibrant Chinatown. Here, we continue our legacy of quality and tradition, using authentic recipes and the finest ingredients to recreate the rich flavors of Guangzhou.
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